Serge The Concierge

It’s All in the Nose, Whisky Tasting Advice by Charles MacLean from Malt Whisky

Universe in 3 Pounds of Chocolate, Aztec Calendar by Casa de Chocolates

London Sights as Sweet Treat courtesy of Biscuiteers Book of Iced Cookies

Bridged to the World in 700 Letters, Tsune Sesoko, Thought in Japan, Gallery A4, Tokyo, Til’ January 19

Au Chaud Lapin, Tops List of Montreal Restaurants Opened on New Year’s Eve

Northern Cocktails,Traditional Glogg Recipe from The Scandinavian Kitchen

Faraway Scents, Rooted in Tradition, Galette des Rois 2012 by Gontran Cherrier

To Do By January 1st, Visit African Headwear: Beyond Fashion Exhibit at Dallas Museum of Art

Debunking Myths on Cleaning Mushrooms courtesy of All About Roasting

Exhibit A, Empty Bottle of Anne Amie Vineyards Cuvee A Pinot Noir 2009