Serge The Concierge

Blue Gray Like Slate, Bluegray 2013 from Priorat, Wines from Spain

Fishing for New Ideas, Pacific Saury with Tomato Sauce Recipe from ‘Donabe’ Cookbook

Del Posto Shadows and Lights, Happy New Year 2016

Hear Ball Drop at Ms Marmite Lover ‘Swedish Super Club’ on New Year’s Eve, If in London

80’s Dessert Delicious Straight from the Pan, Tarte Fine Au Chocolat from ‘The Book of Chocolate’

Loire and Wood Fired Fouee or Classic Gateau Basque, both from Luke Nguyen’s France Cookbook

Merry Christmas 2015 from Land of Riches, Christmas Tree at Bergdorf Goodman

Blinded by the Lights In Front of Bulgari 5th Ave Store, New York in December, A Bit Blurred

Pretend You Are Spending Christmas on Amalfi Coast with Positanese Pizza from ‘Artisan Pizza’

Wings on a Mission, Chongqing Chicken Wings from Danny Bowien ‘Mission Chinese Food Cookbook’