Something to Save for Cold Evenings, Comte Cheese Fondue from Luke Nguyen’s France Cookbook
Hamlet for Halloween? ‘Presenting Shakespeare’ Showcases 1100 Posters as Source of Inspiration
Eat Scary, Halloween Cake Pops at my local Whole Foods
End Search for Right Workout, Chop Wood, Start with ‘Norwegian Wood’ Chopping, Stacking, by Lars Mytting
Cubed Earwax or Salt Made of Tears of Envy courtesy of Hoxton Street Monster Supplies, Halloween Bag of Tricks 2015
Aromatic White Wine from Rioja , Vivanco Blanco
Christmas Tease, Christmas Rice Pudding with Almonds from ‘The Scandinavian Kitchen’ Paperback Edition
Dedicated to Shokumin, ‘Rice Noodle Fish’ by Matt Goulding takes us on Road Trip through Japan’s Food Culture
Food History Festival, Free, Part of Smithsonian Food History Weekend, October 24, Washington DC
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