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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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Cape Verde Plant on Ile aux Moines, Monks Island, Gulf of Morbihan
Personal Organizer, Photography, Serge the Concierge, To Do Lists, Travel, Weblogs  /  August 6, 2015
by Serge the Concierge  /  0 Comments

Cape Verde Plant on Ile aux Moines, Monks Island, Gulf of Morbihan

2 PM at Taberna del Volapie, Restaurant-Bar, Segovia, July 22
Food and Drink, Personal Organizer, Photography, Restaurants, Serge the Concierge, To Do Lists, Travel, Weblogs, Wine  /  August 5, 2015
by Serge the Concierge  /  0 Comments

2 PM at Taberna del Volapie, Restaurant-Bar, Segovia, July 22

Gouter, Quatre-Heures, Caramel Eclair or Baba au Rhum? Patisserie Pontgelard
Food and Drink, Photography, Serge the Concierge, Travel, Weblogs  /  August 4, 2015
by Serge the Concierge  /  0 Comments

Gouter, Quatre-Heures, Caramel Eclair or Baba au Rhum? Patisserie Pontgelard

Mesoamerican Cocktail, Spice and Chocolate ‘Aztec Margarita’ from ‘Boozy Shakes’
Books, Chocolate, Cocktails, Food and Drink, Ice Cream, Sorbet and Pops, Recipes, Serge the Concierge, Weblogs  /  August 3, 2015
by Serge the Concierge  /  0 Comments

Mesoamerican Cocktail, Spice and Chocolate ‘Aztec Margarita’ from ‘Boozy Shakes’

In the Shade of Bastide of Fourcès, Gers, July 16
Photography, Serge the Concierge, To Do Lists, Travel, Weblogs  /  August 3, 2015
by Serge the Concierge  /  0 Comments

In the Shade of Bastide of Fourcès, Gers, July 16

Maine Mahogany Clams Summer Stew with Corn, Fingerling Potatoes
Books, Fish and Seafood, Food and Drink, Personal Organizer, Photography, Recipes, Serge the Concierge, Weblogs  /  August 2, 2015
by Serge the Concierge  /  0 Comments

Maine Mahogany Clams Summer Stew with Corn, Fingerling Potatoes

Pyrenees Orientales, As Seen from the Train, July 19, Toulouse- Latour de Carol
Personal Organizer, Photography, Serge the Concierge, Sunday Picks, Travel, Weblogs  /  August 2, 2015
by Serge the Concierge  /  0 Comments

Pyrenees Orientales, As Seen from the Train, July 19, Toulouse- Latour de Carol

Le Train Jaune Resting Between Trips, Latour de Carol, July 19
Personal Organizer, Photography, Serge the Concierge, Sunday Picks, Travel, Weblogs  /  August 1, 2015
by Serge the Concierge  /  0 Comments

Le Train Jaune Resting Between Trips, Latour de Carol, July 19

Pig as Water Pitcher and Decanters at Els Encants Vells, Barcelona, July 20
Food and Drink, Personal Organizer, Photography, Serge the Concierge, To Do Lists, Travel, Weblogs, Wine  /  July 31, 2015
by Serge the Concierge  /  0 Comments

Pig as Water Pitcher and Decanters at Els Encants Vells, Barcelona, July 20

Passed by El Punt D’Oli, All about Olive Oil Shop in Barcelona
Food and Drink, Photography, Serge the Concierge, Travel, Weblogs  /  July 30, 2015
by Serge the Concierge  /  0 Comments

Passed by El Punt D’Oli, All about Olive Oil Shop in Barcelona

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  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera
  • Dairy Good Provence, Beurre de Baratte, Faisselle de Chevre de Saint Remy

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Categories

  • 10 Dos and Don'ts
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  • Concierge Mondays
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  • Epiphany Galette Des Rois
  • Event
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Recent Posts

  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera
  • Dairy Good Provence, Beurre de Baratte, Faisselle de Chevre de Saint Remy

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