Serge The Concierge

Give St Patrick’s Day a New Zealand Twist with Fa’Alifu Taro and Corned Beef Recipe

Do Not Dip in Your Beer, Barmbrack Speckled Loaf Recipe by Rachel Allen on St Patrick’s Day

D.O Conca de Barbera, Mas Foraster Montblanc 2010, New Red Spanish Favorite

Don’t Want Piece of Liver that Looks like a Couch, The Chef Says

Absinthe and Duvel turn into a Green Devil, from ‘Cocktails on Tap’ by Jacob Grier

Salvador meets Francisco, Caprichos de Goya Dali, Instituto Cervantes, NY, March 7- April 4

Overripe Bananas get Banana Bundt treatment thanks to Let Them Eat Cake

Mon Choux, ‘Dix Blue Secret’ Eclairs from Ms Marmite Lover ‘Secret Tea Party’ Cookbook

Kung Po Chicken Recipe by Ching-He-Huang for Year of the Goat or is it Sheep

Before Clock Rings Midnight Buckwheat Crepes with Honeyed Ricotta from ‘Whole Grain Mornings’