Serge The Concierge

100 Days Cinnamon Raisin Quick Bread from ‘100 Days of Real Food’

Put Cutting Board to Work after Reading ‘Japanese Kitchen Knives’, Techniques and Recipes

Ice Sweating Heger Pinot Noir Rosé from Baden and Stern Gewurztraminer Spatlese

Beer Essence, Steamed Fish with IPA and Pineapple Salsa from Beer and Food

Creole Spiced Slaw with Sweet and Spicy Jerked Cashews, from ‘Caribbean Potluck’

Give Toothpick Test to Buttery Mochi Cake from Jeni’s Splendid Ice Cream Desserts

Cucumber Basil Sparkler opens Salad Buffet for a Hot Day from ‘Foods for Health’

Hideyuki Oka Classic ‘How to Wrap 5 Eggs’, The Art of Traditional Japanese Packaging

Be a Fool for Dessert, Rhubarb and Raspberry Framboise Fool from ‘Beer and Food’

Catarratto and Muller Thurgau, Sicilian White Wines from Azienda Costantino