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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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Civilta del Bere Maps Italy’s DOC’s and DOCG’s for us Mere Wine Mortals
Food and Drink, Personal Organizer, Serge the Concierge, Travel, Weblogs, Wine  /  July 31, 2014
by Serge the Concierge  /  0 Comments

Civilta del Bere Maps Italy’s DOC’s and DOCG’s for us Mere Wine Mortals

Breakfast Thai Style, Thai Fried Omelet from Andrea Nguyen ‘Banh Mi Handbook’
Books, Food and Drink, Personal Organizer, Travel, Weblogs  /  July 30, 2014
by Serge the Concierge  /  0 Comments

Breakfast Thai Style, Thai Fried Omelet from Andrea Nguyen ‘Banh Mi Handbook’

Sonoma for Dinner, ‘Evening Land’ Pinot Noir and Chardonnay
Food and Drink, Serge the Concierge, Weblogs, Wine  /  July 30, 2014
by Serge the Concierge  /  0 Comments

Sonoma for Dinner, ‘Evening Land’ Pinot Noir and Chardonnay

Happy Apiculteur and a 1000 Flowers , Miel Millefleurs by Olivier Chapelle
Food and Drink, Photography, Travel, Vacations, Weblogs  /  July 30, 2014
by Serge the Concierge  /  0 Comments

Happy Apiculteur and a 1000 Flowers , Miel Millefleurs by Olivier Chapelle

Polish- Japanese Fusion for the Summer Table, Polish Summer Soba Noodles from ‘Salad Samurai’
Books, Food and Drink, Pasta, Personal Organizer, Recipes, Salads, Serge the Concierge, Summer Recipes, Vegan, Weblogs  /  July 30, 2014
by Serge the Concierge  /  0 Comments

Polish- Japanese Fusion for the Summer Table, Polish Summer Soba Noodles from ‘Salad Samurai’

It’s Gnocchi Day in Argentina, July 29, Celebrate with Ricotta Gnocchi and Alta Langa Potato Gnocchi Recipes
Books, Food and Drink, Pasta, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs, Wine  /  July 29, 2014
by Serge the Concierge  /  0 Comments

It’s Gnocchi Day in Argentina, July 29, Celebrate with Ricotta Gnocchi and Alta Langa Potato Gnocchi Recipes

Peeking into Courtyard, Hotel Particulier Toulouse by Day, August 2012
Photography, Serge the Concierge, Travel, Vacations, Weblogs  /  July 29, 2014
by Serge the Concierge  /  0 Comments

Peeking into Courtyard, Hotel Particulier Toulouse by Day, August 2012

Delicate, Calling to be Devoured, Almond, Rose Water, Chocolate Mallomar Chimneys
Baking, Books, Chocolate, Desserts, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  July 28, 2014
by Serge the Concierge  /  0 Comments

Delicate, Calling to be Devoured, Almond, Rose Water, Chocolate Mallomar Chimneys

Roll Oats, Coconut Water, Orange, Mango and Yogurt into Frozen Breakfast Smoothie
Books, Desserts, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, Weblogs  /  July 26, 2014
by Serge the Concierge  /  0 Comments

Roll Oats, Coconut Water, Orange, Mango and Yogurt into Frozen Breakfast Smoothie

Gavroche, 3 Monts et Rince Cochon, 3 Beers that Sing their Own Song
Food and Drink, Personal Organizer, Serge the Concierge, Weblogs  /  July 25, 2014
by Serge the Concierge  /  0 Comments

Gavroche, 3 Monts et Rince Cochon, 3 Beers that Sing their Own Song

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  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters

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Categories

  • 10 Dos and Don'ts
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  • Baking
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  • Concierge Mondays
  • Consumer Products
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  • Duck, Game, Other Birds
  • Easter
  • Epiphany Galette Des Rois
  • Event
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  • Food and Drink
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  • Gluten Free
  • Goat
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Recent Posts

  • Family Memories, Food, Travel and History Make ‘Silk Roads’ by Anna Ansari a Nourishing Book, Baozi Included
  • Brewing Moments of Clarity, Serenity Found in a Cup of Daibo Coffee
  • Tamakake Gohan Recipe from ‘Rice: 80 Easy Rice Recipes’ Cookbook by Makiko Sano
  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters

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