Serge The Concierge

First Ever Brussels Food Truck Festival during Fete de l’Iris 2014, May 9 to May 11

Hare Fur and Liquorice Nose of Nielluccio, Crisp Sciaccarello, Wines of Corsica, My Next Tasting

Mouthfull of Burrata with Roasted Cherries from ‘A Mouthful of Stars’ by Kim Sunee

Lily of the Valley gets Chocolate Treatment for May Day, Muguet by Henri Le Roux

We were not sleeping this past week, Typepad was just wobbly

Juice your Roots, Carrots, Beets, Kale, Celery, Green Juice Recipe Card from ‘Organic Avenue’ by Denise Mari

Food and the Midwest, Cookbooks and Art, 3rd Annual Food Book Fair, Brooklyn, April 25-27

Jus de Passion, Passion Fruit Juice with Dash of Carrot, from Vietnam Exquis by Linh Le

Message in the Music ‘DC Emancipation Day’ Free Concert, April 16, 4 PM Kickoff, Freedom Plaza

Classic Cream Puffs the Gluten Free Way from Sweet Cravings by Kyra Bussanich