Serge The Concierge

Baking Serendipity, Polenta “Pizza” with Crumbled Sage by David Tanis, ‘One Good Dish’

79 Per Cent Grand Cru Bar from Foraged Grenada Cocoa, Thomas Haas ONE! Bar

White Vermouth Included, Mac and Cheese with Ground Cashews and Truffle Oil

For Those Who Like Jazz, Satchmo, Chet, Exhibit at Galerie Photo 12, Paris, Until November 16

Crisp, Chewy Gluten Free Pizza Dough Recipe From Vegan Pizza

Java Fix in Tokyo, The Roastery by Nozy Coffee in Harajuku catches Tokyo Food File and Matthias Attention

Twisted Dump Truck at ‘Out of Hand’ Exhibit, Art in Age of 3D Makers, MAD Museum, NY

Zero Waste Cooking, Whole Roasted Pig Head with Beer Agro Dolce from ‘Eating Italy’

Pan-European Team Created ‘Eccoci’ Carbon Neutral Spanish Winery and French Leaning White Blend

Jack O’ Lantern Pumpkin Cake Recipe for National Dessert Day, Early Taste of Halloween