Serge The Concierge

Stone Fruits of Summer, Deep Dish Buttermilk Peach Pie from Animal Farm Buttermilk Cookbook

Villa Poggio Salvi ‘Aurico’, Drink Late Harvest Moscadello with Foie Gras and Blue Cheese

On the Waterfront, Truck Stop London, 20 of UK’s Best Food Trucks, Wood Wharf, August 1-2

Appetizers to Lamb to Vegetarian, Slowly Organizing Our Recipes in 15 Categories

Waiters Relax Outside, Closing Time at L’Auberge Bressane, Paris, September 2012

Bake Chocolate Rich with Salt Caramel Millionaire’s Shortbread from ‘The Picnic Cookbook’

Ice Cream at Freddo, Concert at Teatro Colon, Dinner at 10, Vanessa 10 Do’s and Don’ts of Buenos Aires

1949, Tube Branches Out to Epping, Poster Art 150, London Underground’s Greatest Designs

French Love Taboule, Clotilde Dusoulier Eggplant and Fresh Herb Tabbouleh from ‘French Market Cookbook’

From Meiji to Modern Exhibit, Japanese Art Goes Global, 19th to 21st Centuries, Newark Art Museum