Rivers of Flavor, Kachin Chicken Curry from ‘Burma’ by Naomi Duguid

No Bread Goes to Waste with Brown Bread Ice Cream, from Nick Malgieri ‘Bread’

Walnut Spice Sticky Cake For Brunch Sunday, ‘Vegan Eats World’ Recipe

Joyeux Noel, Merry Christmas 2012

Tohu Byawk, Burmese Morning Street Food, Silky Shan Soup from Burma by Naomi Duguid

Just in Time for the Holidays, Zero Waste Lifestyle, A Book by Amy Korst

Audubon of Fishing World, James Prosek ‘Ocean Fishes’ Booksigning, Dec.7, New Britain Museum of American Art

Rimpa, Edo Visuals and Sakai Hoitsu, Talk of Town in Japan and Culture of 4 Seasons, Japan Society, Dec.13

Niigata Fair, Kitchenware Designed to Serve for Eternity and Beyond, NY, Til Dec. 7

Tapioca Coconut Cake Adds Twist to Holiday Sweets, Happy Thanksgiving