Blue Gray Like Slate, Bluegray 2013 from Priorat, Wines from Spain

Elote, Mexican Grilled Corn, Taste of Summer on Rainy Monday from The Grilling Book

Indulgence for Paleos, Upside Down Apple Tartlets, Paleo Cooking from Elana’s Pantry

Before Clock Rings Midnight Buckwheat Crepes with Honeyed Ricotta from ‘Whole Grain Mornings’

Steep Sloped Vineyards from Valtellina Deliver this Nebbiolo IGT by Aldo Rainoldi

Fill your Belly Burmese Way, Kaeng Hung Leh Burmese Style Pork Belly Curry from Pok Pok

Friday Korean Style Duck Dinner, Duck Bulgogi Recipe from Duck, Duck, Goose

Classic Cream Puffs the Gluten Free Way from Sweet Cravings by Kyra Bussanich

Irish still Eat Turnips, Pot Roasted Duck Legs with Onions and Root Vegetables

Mini Guinness Mousse, 70 Percent Cocoa Proof, for St. Patrick’s Day