Heatwave Proofed, Chilled Beet, Orange and Buttermilk Soup from The Animal Farm Buttermilk Cookbook

Toast the 4th with this Strawberry Lime Rickey from Tipsy Texan

Finally Serving ‘Japanese Farm Food’ February Interview with Nancy Singleton Hachisu

Take Your Fish by the Collar, Buri Kama, Charcoal-Grilled Yellowtail Collar from Japanese Farm Food

Namasu, Sweet Vinegared Daikon and Carrots, Splash of Color from Japanese Farm Food

Soy Sauce Broiled Dango Balls, Salty Tea Snacks from Japanese Farm Food cookbook

Guillaume Thivet’s Fresh Corn Gazpacho Recipe from I Love Corn by Lisa Skye

Hand Caught Dinner? Gently Roasted Brown Trout with Summer Squash from Hero Food

Roots Rock Out, Salt Baked Carrots and Beets from Hero Food

Corn 50 Ways including Peach Rhubarb Corn Cakes from I Love Corn by Lisa Skye