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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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Don’t Let Garden Mint Go to Waste, Lamb and Mint Sliders from ‘Flavors of Summer’
Appetizers, Books, Food and Drink, Lamb, Personal Organizer, Recipes, Serge the Concierge, Sunday Picks, To Do Lists, Weblogs  /  July 29, 2015
by Serge the Concierge

Don’t Let Garden Mint Go to Waste, Lamb and Mint Sliders from ‘Flavors of Summer’

Cote d’Azur on your Plate for July 4th, Pissaladiere with Provencal Olive Relish from ‘Flavors of Summer’
Appetizers, Baking, Books, Food and Drink, Personal Organizer, Recipes, To Do Lists, Weblogs  /  July 2, 2015
by Serge the Concierge  /  0 Comments

Cote d’Azur on your Plate for July 4th, Pissaladiere with Provencal Olive Relish from ‘Flavors of Summer’

Picnic or Garden Party, ‘The Picnic’ Elderflower Pimm’s Cup for Memorial Day
Books, Cocktails, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, Sunday Picks, To Do Lists, Weblogs  /  May 23, 2015
by Serge the Concierge  /  0 Comments

Picnic or Garden Party, ‘The Picnic’ Elderflower Pimm’s Cup for Memorial Day

Serve Tradition on Memorial Day with Banana Cream Pie from Megan and Colby Garrelts ‘Made in America’
Baking, Books, Desserts, Food and Drink, Personal Organizer, Recipes, Restaurants, Serge the Concierge, To Do Lists, Weblogs  /  May 21, 2015
by Serge the Concierge  /  0 Comments

Serve Tradition on Memorial Day with Banana Cream Pie from Megan and Colby Garrelts ‘Made in America’

Salsa Cinco de Mayo Away with Mango Habanero Salsa from Sol Cocina chef ‘Salsas and Moles’
Appetizers, Books, Food and Drink, Personal Organizer, Recipes, Restaurants, Side Dishes, Vegetarian, Weblogs  /  May 5, 2015
by Serge the Concierge  /  0 Comments

Salsa Cinco de Mayo Away with Mango Habanero Salsa from Sol Cocina chef ‘Salsas and Moles’

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Recent Posts

  • Anything But the Possum, Ocracoke Island Fig Cake from Recipes from the American South by Michael W. Twitty
  • Donating to Non-Profits Can Turn into A Workout
  • Family Memories, Food, Travel and History Make ‘Silk Roads’ by Anna Ansari a Nourishing Book, Baozi Included
  • Brewing Moments of Clarity, Serenity Found in a Cup of Daibo Coffee
  • Tamakake Gohan Recipe from ‘Rice: 80 Easy Rice Recipes’ Cookbook by Makiko Sano

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  3. 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
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  5. serge the concierge on Cider, Binious, Folk Dance, Fest Noz with Bagad New York, NY, November 17

Recent Comments

  • A WordPress Commenter on ‘Serge the Concierge’ Sheds Its Old Skin And Finds New Home on WordPress
  • serge the concierge on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • serge the concierge on Cider, Binious, Folk Dance, Fest Noz with Bagad New York, NY, November 17

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Categories

  • 10 Dos and Don'ts
  • Appetizers
  • Baking
  • Barbecue and Grill
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  • Cocktails
  • Concierge Mondays
  • Consumer Products
  • Contest
  • December Holidays
  • Desserts
  • Duck, Game, Other Birds
  • Easter
  • Epiphany Galette Des Rois
  • Event
  • Film
  • Fish and Seafood
  • Food and Drink
  • Gift Ideas
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  • Goat
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  • Ice Cream, Sorbet and Pops
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  • Luxurious Sensible
  • Mediterranean Work and Play
  • Monday Work Etiquette
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  • Music
  • Non Alcoholic Drinks
  • Pasta
  • Personal Organizer
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  • Pork
  • Recipes
  • Restaurants
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  • Serge the Concierge
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  • Uncategorized
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Recent Posts

  • Anything But the Possum, Ocracoke Island Fig Cake from Recipes from the American South by Michael W. Twitty
  • Donating to Non-Profits Can Turn into A Workout
  • Family Memories, Food, Travel and History Make ‘Silk Roads’ by Anna Ansari a Nourishing Book, Baozi Included
  • Brewing Moments of Clarity, Serenity Found in a Cup of Daibo Coffee
  • Tamakake Gohan Recipe from ‘Rice: 80 Easy Rice Recipes’ Cookbook by Makiko Sano

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