Cherry Bitters Turn Moonshine Cocktail into a Wonder Drink, from ‘Kombucha Revolution’
Accidental Recipe, Bottoms Up Rice from ‘A Mouthful of Stars’ by Kim Sunee
Mouthfull of Burrata with Roasted Cherries from ‘A Mouthful of Stars’ by Kim Sunee
Jus de Passion, Passion Fruit Juice with Dash of Carrot, from Vietnam Exquis by Linh Le
Vietnam Exquis, Cuisine between Sky and Earth, by Linh Le, published today, April 3
Making Best of Bad Situation, Bending Adversity: Japan and the Art of Survival by David Pilling
Sketching, Ferran Adria ‘Notes on Creativity’, Book out Now, Museum Exhibit Tour starts in Cleveland, Sept 26
Postwar Japan in ‘Chewing Gum and Chocolate’ Photos of Shomei Tomatsu
Step by Step ‘How to Carve Ducks and Geese Guide’ from ‘Duck, Duck, Goose’
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