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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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No Need for Magic Potion to Carry this Chocolate Menhir by Maison Leroux, Easter 2021, Breton Style
Consumer Products, Easter, Event, Food and Drink, Gift Ideas, Personal Organizer, Serge the Concierge, Travel, Weblogs  /  April 2, 2021
by Serge the Concierge

No Need for Magic Potion to Carry this Chocolate Menhir by Maison Leroux, Easter 2021, Breton Style

Cacasse a Cul Nu to Pied de Cheval Oyster on ‘Let’s Eat France’ Magical Culinary Tour
Books, Food and Drink, Gift Ideas, Personal Organizer, Recipes, Restaurants, Serge the Concierge, Sunday Picks, Travel, Vacations, Weblogs  /  May 5, 2019
by Serge the Concierge

Cacasse a Cul Nu to Pied de Cheval Oyster on ‘Let’s Eat France’ Magical Culinary Tour

Sweets in Bloom, Cherry Blossom Sakura Caramels by Henri Le Roux
Consumer Products, Food and Drink, Gift Ideas, Mouth Pleasers, Serge the Concierge, Sunday Picks, Travel, Weblogs  /  April 21, 2019
by Serge the Concierge

Sweets in Bloom, Cherry Blossom Sakura Caramels by Henri Le Roux

Kouign Amann Freshly Baked in Locmariaquer, Notice Citroen Truck
Food and Drink, Personal Organizer, Photography, Serge the Concierge, To Do Lists, Travel, Weblogs  /  January 8, 2017
by Serge the Concierge  /  0 Comments

Kouign Amann Freshly Baked in Locmariaquer, Notice Citroen Truck

Took Visit to Portland to Discover ‘Aval’ Breton Cider
Food and Drink, Personal Organizer, Photography, Serge the Concierge, Travel, Weblogs  /  August 6, 2016
by Serge the Concierge  /  0 Comments

Took Visit to Portland to Discover ‘Aval’ Breton Cider

Cape Verde Plant on Ile aux Moines, Monks Island, Gulf of Morbihan
Personal Organizer, Photography, Serge the Concierge, To Do Lists, Travel, Weblogs  /  August 6, 2015
by Serge the Concierge  /  0 Comments

Cape Verde Plant on Ile aux Moines, Monks Island, Gulf of Morbihan

Gouter, Quatre-Heures, Caramel Eclair or Baba au Rhum? Patisserie Pontgelard
Food and Drink, Photography, Serge the Concierge, Travel, Weblogs  /  August 4, 2015
by Serge the Concierge  /  0 Comments

Gouter, Quatre-Heures, Caramel Eclair or Baba au Rhum? Patisserie Pontgelard

Get Ready to Flip, Gotta Have Crepes Today for La Chandeleur, February 2
Event, Food and Drink, Personal Organizer, Restaurants, Serge the Concierge, To Do Lists, Weblogs  /  February 2, 2015
by Serge the Concierge  /  0 Comments

Get Ready to Flip, Gotta Have Crepes Today for La Chandeleur, February 2

Brings back Memories of Brittany Coast or Marseille, Fish Stew with Gremolata from Fresh and Light
Books, Fish and Seafood, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  July 25, 2014
by Serge the Concierge  /  0 Comments

Brings back Memories of Brittany Coast or Marseille, Fish Stew with Gremolata from Fresh and Light

People and Nature in the Open, Festival Photo La Gacilly 2014, May 31- September 30
Event, Personal Organizer, Photography, Restaurants, Serge the Concierge, To Do Lists, Travel, Weblogs  /  June 7, 2014
by Serge the Concierge  /  0 Comments

People and Nature in the Open, Festival Photo La Gacilly 2014, May 31- September 30

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  • serge the concierge on Cider, Binious, Folk Dance, Fest Noz with Bagad New York, NY, November 17

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Categories

  • 10 Dos and Don'ts
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  • Consumer Products
  • Contest
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  • Easter
  • Epiphany Galette Des Rois
  • Event
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  • Serge the Concierge
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Recent Posts

  • Chichinga, Ghana Street Food Recipe with Ghanaian Goat Kabobs from ‘Barbecue’ by Hugh Mangum
  • Tuscany in Occitanie, In the Heart of Gaillac, House for 12, With Large Backyard and Pool
  • Surrounded by Nature and Vineyards, House for 6 in Rieux-Minervois, 1250 Euros A Week, Pool
  • Keeping An Eye on You, Steamed Grouper from ‘China : The Cookbook’
  • Put Down Your Bags in Lagrasse, A Medieval Gem, Studios and Apartments, Enclosed Lift

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