Straight or Spiced Up with Harissa, North African ‘Leblebi’ Soup from Twelve Recipes
It’s Gnocchi Day in Argentina, July 29, Celebrate with Ricotta Gnocchi and Alta Langa Potato Gnocchi Recipes
Get 1st Pull Off Hog at Martin’s, Ice Hockey with Nashville Predators, Jackalope Brews…Nashville 10 do’s and don’ts by Matt Bolus
Sketching, Ferran Adria ‘Notes on Creativity’, Book out Now, Museum Exhibit Tour starts in Cleveland, Sept 26
Cook Dish from Rio Once Done Shoveling Snow, Feijoada Fritters with Collard Greens
Play Novocaine Rhapsody with Porcini Dusted Seared Gulf Grouper from Pickles, Pigs and Whisky
Strong Feelings on How to Cook Meat, Poached and Grilled Lamb from ‘Coi’ Cookbook
Inverted not Subverted, Inverted Fromage Blanc Tart from ‘Coi’ Cookbook by Daniel Patterson
2 Teaspoons of Squid Ink and Cuttlefish a Must in Tagliolini with Ragu di Sepia recipe from ‘Eating Italy’
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