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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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No Moonshine Cake, Grappa, Currant and Pine Nut Torte from ‘Seriously Bitter Sweet’
Baking, Books, Chocolate, Desserts, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs, Wine  /  January 15, 2014
by Serge the Concierge  /  0 Comments

No Moonshine Cake, Grappa, Currant and Pine Nut Torte from ‘Seriously Bitter Sweet’

Never too Much Cake, Alice Medrich ‘Cocoa Bean Almond Roulade’ for Thanksgivukkah
Baking, Books, Chocolate, Desserts, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  November 27, 2013
by Serge the Concierge  /  0 Comments

Never too Much Cake, Alice Medrich ‘Cocoa Bean Almond Roulade’ for Thanksgivukkah

Molten Brigadeiro Cake from ‘My Rio de Janeiro’, An Invitation To Travel
Baking, Books, Chocolate, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Travel, Weblogs  /  November 8, 2013
by Serge the Concierge  /  0 Comments

Molten Brigadeiro Cake from ‘My Rio de Janeiro’, An Invitation To Travel

Marquise to Mousse, Triple Mousses Chocolate Recipe from ‘Seriously Bitter Sweet’
Baking, Books, Chocolate, Desserts, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  October 28, 2013
by Serge the Concierge  /  0 Comments

Marquise to Mousse, Triple Mousses Chocolate Recipe from ‘Seriously Bitter Sweet’

79 Per Cent Grand Cru Bar from Foraged Grenada Cocoa, Thomas Haas ONE! Bar
Consumer Products, Food and Drink, Gift Ideas, Green Day, Personal Organizer, Serge the Concierge, To Do Lists, Weblogs  /  October 22, 2013
by Serge the Concierge  /  0 Comments

79 Per Cent Grand Cru Bar from Foraged Grenada Cocoa, Thomas Haas ONE! Bar

North, Scandinavia Lands in New York with Nordic Food Festival, October 2-7
Event, Food and Drink, Personal Organizer, Restaurants, Serge the Concierge, Sunday Picks, To Do Lists, Travel, Weblogs  /  October 4, 2013
by Serge the Concierge  /  0 Comments

North, Scandinavia Lands in New York with Nordic Food Festival, October 2-7

French For A Week End, Aperitif a La Francaise and More, Taste Of France, NY, September 28-29
Cocktails, Consumer Products, Desserts, Event, Food and Drink, Personal Organizer, Restaurants, Serge the Concierge, Sunday Picks, To Do Lists, Weblogs  /  September 28, 2013
by Serge the Concierge  /  0 Comments

French For A Week End, Aperitif a La Francaise and More, Taste Of France, NY, September 28-29

Appetizers to Lamb to Vegetarian, Slowly Organizing Our Recipes in 15 Categories
Appetizers, Baking, Beef, Chicken, Chocolate, Cocktails, Fish and Seafood, Food and Drink, Gluten Free, Ice Cream, Sorbet and Pops, Lamb, Non Alcoholic Drinks, Pasta, Personal Organizer, Pork, Recipes, Salads, Serge the Concierge, Soups, Vegan, Vegetarian, Web/Tech, Weblogs  /  July 30, 2013
by Serge the Concierge  /  0 Comments

Appetizers to Lamb to Vegetarian, Slowly Organizing Our Recipes in 15 Categories

Eat the Eiffel Tower, White, Dark and Milk Chocolates from Comptoir du Cacao
Consumer Products, Food and Drink, Gift Ideas, Photography, Serge the Concierge, Travel, Weblogs  /  July 3, 2013
by Serge the Concierge  /  0 Comments

Eat the Eiffel Tower, White, Dark and Milk Chocolates from Comptoir du Cacao

Red and Gold Chocolate Heart, Mother’s Day 2013 at Henri Le Roux, France
Consumer Products, Event, Food and Drink, Gift Ideas, Personal Organizer, Serge the Concierge, Travel, Weblogs  /  May 11, 2013
by Serge the Concierge  /  0 Comments

Red and Gold Chocolate Heart, Mother’s Day 2013 at Henri Le Roux, France

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Recent Posts

  • Tamakake Gohan Recipe from ‘Rice: 80 Easy Rice Recipes’ Cookbook by Makiko Sano
  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera

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  • serge the concierge on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • serge the concierge on Cider, Binious, Folk Dance, Fest Noz with Bagad New York, NY, November 17

Pages

  • About Us

Categories

  • 10 Dos and Don'ts
  • Appetizers
  • Baking
  • Barbecue and Grill
  • Beef
  • Books
  • Chicken
  • Chocolate
  • Cocktails
  • Concierge Mondays
  • Consumer Products
  • Contest
  • December Holidays
  • Desserts
  • Duck, Game, Other Birds
  • Easter
  • Epiphany Galette Des Rois
  • Event
  • Film
  • Fish and Seafood
  • Food and Drink
  • Gift Ideas
  • Gluten Free
  • Goat
  • Green Day
  • Health
  • Holiday Cheer
  • Ice Cream, Sorbet and Pops
  • Interview
  • Lamb
  • Luxurious Sensible
  • Mediterranean Work and Play
  • Monday Work Etiquette
  • Mouth Pleasers
  • Music
  • Non Alcoholic Drinks
  • Pasta
  • Personal Organizer
  • Photography
  • Pork
  • Recipes
  • Restaurants
  • Rice
  • Salads
  • Serge the Concierge
  • Side Dishes
  • Snacks
  • Soups
  • Spend More Time Doing Less
  • Summer Recipes
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  • Tokyo Thursdays Featured
  • Travel
  • Uncategorized
  • Vacations
  • Vegan
  • Vegetarian
  • Web/Tech
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  • Wine

Recent Posts

  • Tamakake Gohan Recipe from ‘Rice: 80 Easy Rice Recipes’ Cookbook by Makiko Sano
  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera

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