Palet d’Or, No Hockey in this Golden Puck, Chocolate Version from Bouchon Bakery

Serve with Venison Noisettes, Red Cabbage with Cranberries, From a Polish Country House Kitchen Recipe

Tie the Knot with Festive Swiss Braided Bread, Recipe from Nick Malgieri ‘Bread”

Lamb Baked in Delicious Thick Sheep’s Milk Yogurt from Florina, Yiaourtotapsi Florinis Recipe

Under 25 Minutes Recipe, Sumac Crusted Tuna with Watermelon Salad from the Lebanese Kitchen

Sandy Stress Therapy, Pineapple-Thai Basil Champagne Cocktail by Ming Tsai

Greek Mezze, Roasted Red Pepper Saganaki from Country Cooking of Greece

75 Ways to Salty Snacks Heaven, Taralli Recipe from Salty Snacks by Cynthia Nims

Turning Pig Muscles into Edible Treats, Getting Salumi Education, a Chat with Michael Ruhlman

Fish for the People, Spicy Mackerel with Orange and Radish Salad from Fresh and Easy