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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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How to Tart, Plum Perfect Almond Ginger Tart Recipe from Tart Love by Holly Herrick
Books, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, Sunday Picks, To Do Lists, Weblogs  /  September 24, 2011
by Serge the Concierge  /  0 Comments

How to Tart, Plum Perfect Almond Ginger Tart Recipe from Tart Love by Holly Herrick

Chicken with Kosher Sausage, Fennel and Peas, Recipe from Kosher Revolution
Books, Consumer Products, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  September 14, 2011
by Serge the Concierge  /  0 Comments

Chicken with Kosher Sausage, Fennel and Peas, Recipe from Kosher Revolution

Cucina Povera, Tea For Life, Duck Confit at Home, Epicurean Classic 2011 in Traverse City
Books, Consumer Products, Event, Food and Drink, Personal Organizer, Restaurants, Serge the Concierge, To Do Lists, Travel, Weblogs, Wine  /  September 8, 2011
by Serge the Concierge  /  0 Comments

Cucina Povera, Tea For Life, Duck Confit at Home, Epicurean Classic 2011 in Traverse City

Moist Fifties Flavors, Blueberry Boy Bait Recipe by Cybele Pascal, Allergen Free
Books, Consumer Products, Food and Drink, Health, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  September 8, 2011
by Serge the Concierge  /  0 Comments

Moist Fifties Flavors, Blueberry Boy Bait Recipe by Cybele Pascal, Allergen Free

From Belly of the Beast, Pig Candy Recipe from Fire It Up
Books, Consumer Products, Food and Drink, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  September 2, 2011
by Serge the Concierge  /  0 Comments

From Belly of the Beast, Pig Candy Recipe from Fire It Up

Skewered and Grilled, Banana Satay Recipe from Fire it Up
Books, Consumer Products, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  August 19, 2011
by Serge the Concierge  /  0 Comments

Skewered and Grilled, Banana Satay Recipe from Fire it Up

Glow in the Dark Gin and Tonic Jello Recipe from Extraordinary Cookbook
Books, Consumer Products, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  August 16, 2011
by Serge the Concierge  /  0 Comments

Glow in the Dark Gin and Tonic Jello Recipe from Extraordinary Cookbook

Is it Too Hot for Tamale Pie Recipe from Perfect One Dish Dinners by Pam Anderson
Books, Consumer Products, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  August 13, 2011
by Serge the Concierge  /  0 Comments

Is it Too Hot for Tamale Pie Recipe from Perfect One Dish Dinners by Pam Anderson

Measures and Terms Vary, Are Recipes Getting Lost in Translation Online and Off?
Books, Food and Drink, Personal Organizer, Recipes, To Do Lists, Travel, Weblogs  /  August 12, 2011
by Serge the Concierge  /  0 Comments

Measures and Terms Vary, Are Recipes Getting Lost in Translation Online and Off?

Pita with Za’ atar and Olive Oil, Spices for a Summer Night Part 2 by David Tanis
Books, Consumer Products, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Travel, Weblogs  /  August 8, 2011
by Serge the Concierge  /  0 Comments

Pita with Za’ atar and Olive Oil, Spices for a Summer Night Part 2 by David Tanis

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  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera

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  4. 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  5. serge the concierge on Cider, Binious, Folk Dance, Fest Noz with Bagad New York, NY, November 17

Recent Comments

  • A WordPress Commenter on ‘Serge the Concierge’ Sheds Its Old Skin And Finds New Home on WordPress
  • serge the concierge on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
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  • 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • serge the concierge on Cider, Binious, Folk Dance, Fest Noz with Bagad New York, NY, November 17

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Categories

  • 10 Dos and Don'ts
  • Appetizers
  • Baking
  • Barbecue and Grill
  • Beef
  • Books
  • Chicken
  • Chocolate
  • Cocktails
  • Concierge Mondays
  • Consumer Products
  • Contest
  • December Holidays
  • Desserts
  • Duck, Game, Other Birds
  • Easter
  • Epiphany Galette Des Rois
  • Event
  • Film
  • Fish and Seafood
  • Food and Drink
  • Gift Ideas
  • Gluten Free
  • Goat
  • Green Day
  • Health
  • Holiday Cheer
  • Ice Cream, Sorbet and Pops
  • Interview
  • Lamb
  • Luxurious Sensible
  • Mediterranean Work and Play
  • Monday Work Etiquette
  • Mouth Pleasers
  • Music
  • Non Alcoholic Drinks
  • Pasta
  • Personal Organizer
  • Photography
  • Pork
  • Recipes
  • Restaurants
  • Rice
  • Salads
  • Serge the Concierge
  • Side Dishes
  • Snacks
  • Soups
  • Spend More Time Doing Less
  • Summer Recipes
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  • Tokyo Thursdays Featured
  • Travel
  • Uncategorized
  • Vacations
  • Vegan
  • Vegetarian
  • Web/Tech
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  • Wine

Recent Posts

  • Tamakake Gohan Recipe from ‘Rice: 80 Easy Rice Recipes’ Cookbook by Makiko Sano
  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera

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