Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera

Bacalao Fresco, Fresh Cod with Cauliflower Puree and Basque Peppers Recipe from ‘La Cocina Vasca’

Kind of Blue, Turning a Pufferfish into Fugu Sashimi, A Way to Practice your Artistry.

Entertain, Yourself, Relaxed Cooking with Stuffed Artichokes from Miss Maggie’s Kitchen by Heloise Brion

Put Your Money Where Your Mouth Is With Giving Broadly, 40 Plus Women Food Entrepreneurs, Their Tasty Creations

Amandes Fraiches, Fresh Almonds, Marche des Carmes, Yesterday, Toulouse

Devil is in the Butter, Alla Diavola Butter, from ‘Six Seasons’ by Joshua McFadden

Black Dinner Plates on my Bucket List, Noritake Drops Water Video to Show Me How Saucy Dinner Can Be

Happy Dance in Your Mouth, Coconut Galangal Broth from Soupelina ‘Soup Cleanse’

Cine Thissio Open Air Movies, Kostas Souvlaki, Art at Benaki Museum, Athens 10 Do’s and Don’ts