Eat Your Broccoli, Message from Paris Cookbook Fair 2012 Poster?

Egg, Soy, Nut and Sugar Free, Spinach, Pear and Beet Salad with Sherry Dressing

Mezzelune Dolci, Candied Fruit Filled Half Moon Pasta, Recipe from Pasta Italiana

Palatial Guardian of Sichuan, Kung Po Chicken Recipe by Ching-He-Huang for Lunar New Year

Wild Mushroom, Parmesan, and Arugula Bruschetta Recipe by Clodagh McKenna

Festive Lobster, Chestnuts, Cauliflower, Salsify, Brandy-Lobster Sauce Recipe from Bluestem Cookbook

Warm the Cockles at Ceviche Supper Club, London, December 6-7

Empire of the Senses, Spices, A Little History, Spices by Fabienne Gambrelle

Boiled Peanuts are Stars of Hot Wet Goobers, Short Film in Honor of Hardy Farms

12 Chances to Experience ‘Jeune Cuisine’ from Geneva to Sydney, Omnivore World Tour 2012