Tohu Byawk, Burmese Morning Street Food, Silky Shan Soup from Burma by Naomi Duguid

Pock Marked Old Woman’s Tofu, Vegetarian Version from ‘Every Grain of Rice’ by Fuchsia Dunlop

Lush Fried Sesame Seed Bananas, Sweet Snack from ‘Burma’ By Naomi Duguid

Ode to Wooden Spoon Opens ‘Consider the Fork’ by Bee Wilson

Recipe for Election Day, Shish Barak from The Lebanese Kitchen

Comfort Food, Bacon-Chive Bread with Goat Cheese from Salty Snacks by Cynthia Nims

While East Coast Gets Back on Its Feet, CIA Arc of Flavor Re-Imagines Culinary Exchange, Nov 1-3

Binder Full of Recipes, Microbrew Braised Rutabagas from Roots by Diane Morgan

Whisky,The Islay Edition opens NYC Food Film Festival 2012, October 17-21

One to Please Vegetarians, Kale Chips with Lemon and Ginger from Salty Snacks