Tasteful, not Wasteful, Celery Leaf Fattoush, Middle Eastern Riff from ‘Eat it’ Up by Sherri Brooks Vinton

Happy Dance in Your Mouth, Coconut Galangal Broth from Soupelina ‘Soup Cleanse’

Not Just for Cancer Patients, Bull’s Eye Skillet Avocado Eggs from Susan Bratton ‘The Meals to Heal’ Cookbook

Mango Power Lunch with Fresh Summer Mango Rolls from ‘Vegan with a Vengeance’

Give your Kale a Coconut Massage, Grilled Kale Salad with Spicy Lentils from ‘Salad Samurai’

Walnut Spice Sticky Cake For Brunch Sunday, ‘Vegan Eats World’ Recipe