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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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Between Christmas and New Year’s Feasts, Simple Warm French Lentil Salad from ‘One Good Dish’
Books, Food and Drink, Personal Organizer, Pork, Recipes, Salads, Serge the Concierge, To Do Lists, Weblogs  /  December 27, 2013
by Serge the Concierge  /  0 Comments

Between Christmas and New Year’s Feasts, Simple Warm French Lentil Salad from ‘One Good Dish’

Quick Rustic Canapes, Caramelized Onions, Gorgonzola and Walnut Crostini from ‘One Good Dish’
Baking, Books, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Vegetarian, Weblogs  /  November 6, 2013
by Serge the Concierge  /  0 Comments

Quick Rustic Canapes, Caramelized Onions, Gorgonzola and Walnut Crostini from ‘One Good Dish’

Baking Serendipity, Polenta “Pizza” with Crumbled Sage by David Tanis, ‘One Good Dish’
Baking, Books, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, Vegetarian, Weblogs  /  October 23, 2013
by Serge the Concierge  /  0 Comments

Baking Serendipity, Polenta “Pizza” with Crumbled Sage by David Tanis, ‘One Good Dish’

Scrambling for Meatless Recipe, Asparagus Scrambled Eggs by David Tanis
Books, Food and Drink, Personal Organizer, Recipes, Restaurants, Serge the Concierge, Vegetarian, Weblogs  /  April 1, 2013
by Serge the Concierge  /  0 Comments

Scrambling for Meatless Recipe, Asparagus Scrambled Eggs by David Tanis

Shoulder of Spring Lamb Recipe from A Platter of Figs by David Tanis
Books, Food and Drink, Lamb, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  March 23, 2012
by Serge the Concierge  /  0 Comments

Shoulder of Spring Lamb Recipe from A Platter of Figs by David Tanis

Pita with Za’ atar and Olive Oil, Spices for a Summer Night Part 2 by David Tanis
Books, Consumer Products, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Travel, Weblogs  /  August 8, 2011
by Serge the Concierge  /  0 Comments

Pita with Za’ atar and Olive Oil, Spices for a Summer Night Part 2 by David Tanis

Spices for a Summer Night Recipes, Part 1, by David Tanis from Heart of the Artichoke
Books, Consumer Products, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Travel, Weblogs  /  August 4, 2011
by Serge the Concierge  /  0 Comments

Spices for a Summer Night Recipes, Part 1, by David Tanis from Heart of the Artichoke

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Recent Posts

  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera
  • Dairy Good Provence, Beurre de Baratte, Faisselle de Chevre de Saint Remy
  • Top 3 Most Loved Properties to ‘Spend More Time Doing Less’ in Occitanie Out of Our 12 Selections
  • On Edo Time with This Wadokei Japanese Clock from Musee Georges Labit in Toulouse

Recent Comments

  1. A WordPress Commenter on ‘Serge the Concierge’ Sheds Its Old Skin And Finds New Home on WordPress
  2. serge the concierge on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  3. 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  4. 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  5. serge the concierge on Cider, Binious, Folk Dance, Fest Noz with Bagad New York, NY, November 17

Recent Comments

  • A WordPress Commenter on ‘Serge the Concierge’ Sheds Its Old Skin And Finds New Home on WordPress
  • serge the concierge on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • serge the concierge on Cider, Binious, Folk Dance, Fest Noz with Bagad New York, NY, November 17

Pages

  • About Us

Categories

  • 10 Dos and Don'ts
  • Appetizers
  • Baking
  • Barbecue and Grill
  • Beef
  • Books
  • Chicken
  • Chocolate
  • Cocktails
  • Concierge Mondays
  • Consumer Products
  • Contest
  • December Holidays
  • Desserts
  • Duck, Game, Other Birds
  • Easter
  • Epiphany Galette Des Rois
  • Event
  • Film
  • Fish and Seafood
  • Food and Drink
  • Gift Ideas
  • Gluten Free
  • Goat
  • Green Day
  • Health
  • Holiday Cheer
  • Ice Cream, Sorbet and Pops
  • Interview
  • Lamb
  • Luxurious Sensible
  • Mediterranean Work and Play
  • Monday Work Etiquette
  • Mouth Pleasers
  • Music
  • Non Alcoholic Drinks
  • Pasta
  • Personal Organizer
  • Photography
  • Pork
  • Recipes
  • Restaurants
  • Rice
  • Salads
  • Serge the Concierge
  • Side Dishes
  • Snacks
  • Soups
  • Spend More Time Doing Less
  • Summer Recipes
  • Sunday Picks
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  • Tokyo Thursdays
  • Tokyo Thursdays Featured
  • Travel
  • Uncategorized
  • Vacations
  • Vegan
  • Vegetarian
  • Web/Tech
  • Weblogs
  • Wine

Recent Posts

  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera
  • Dairy Good Provence, Beurre de Baratte, Faisselle de Chevre de Saint Remy
  • Top 3 Most Loved Properties to ‘Spend More Time Doing Less’ in Occitanie Out of Our 12 Selections
  • On Edo Time with This Wadokei Japanese Clock from Musee Georges Labit in Toulouse

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