Quick Rustic Canapes, Caramelized Onions, Gorgonzola and Walnut Crostini from ‘One Good Dish’
Baking Serendipity, Polenta “Pizza” with Crumbled Sage by David Tanis, ‘One Good Dish’
Scrambling for Meatless Recipe, Asparagus Scrambled Eggs by David Tanis
Shoulder of Spring Lamb Recipe from A Platter of Figs by David Tanis
Pita with Za’ atar and Olive Oil, Spices for a Summer Night Part 2 by David Tanis
Spices for a Summer Night Recipes, Part 1, by David Tanis from Heart of the Artichoke
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