Lips like Sugar on ‘World Kissing Day’, Cherries and Cake, Clafoutis from The Haven’s Kitchen Cooking School

Elegance for Dessert, Lacquered Peaches with Rum Caramel Sauce from John Sundstrom ‘Lark’ Cookbook

Lemon Basil Sorbet and Nougat de Montelimar Ice Cream at O Sorbets d’Amour, Toulouse

Serve Tradition on Memorial Day with Banana Cream Pie from Megan and Colby Garrelts ‘Made in America’

Spiced and Moist, Carrot Cake with Kashmiri Garam Masala from ‘World Spice at Home’

What’s for Dessert, Wonderful Flan with Cinnamon Accents from ‘Mexican Flavors’

2015 Money Resolutions to Pistachio Financier with Poached Pear & Bitter Chocolate off ‘Farm Fork Food’ pages

Roll Oats, Coconut Water, Orange, Mango and Yogurt into Frozen Breakfast Smoothie

Koa Niew Maoung for Dessert, Thai Sticky Rice with Mango from ‘Amazing Grains’

Mouthfull of Burrata with Roasted Cherries from ‘A Mouthful of Stars’ by Kim Sunee