Take 5, Traditional or Eclectic Cheese Platters from A Field Guide to Cheese by Tristan Sicard

Entertain, Yourself, Relaxed Cooking with Stuffed Artichokes from Miss Maggie’s Kitchen by Heloise Brion

Multiply to match Crowd and its Drinking Habits, Zetter Martini from ‘A Boat, a Whale & a Walrus’

Bohemian Holidays, Boheme Chic ‘Brut Reserve’ Nicolas Feuillatte Champagne

Add Artichoke to your Hummus Palette with Lust for Leaf Recipe, Serve with Lost Abbey ‘Red Barn Ale’

Chocolate Covered Cherry Cocktail, Raise the Bar on Valentine’s Day

Entertain like A French Housewife with Cherry Clafoutis Recipe from Savoring the Hamptons

Ortegas Tuna Belly Basque Style from The Book of Tapas, Holiday Recipes

Celebrate with Prosecco, Merry Berry Cocktail, Holiday Recipes

Orange Zest Cream Cheese Stuffed Dates, Small Party Plates, Holiday Recipes Part 7