Nuit du Gateau Celebrates Maison du Chocolat 20 Years in New York, November 3, 7 to 12 PM

Mojito Lab by Bacardi, Cocktails Pop Up, Near La Bastille in Paris

Love Meat Tender, Yves-Marie Le Bourdonnec Reveals Art of French Cut at Meat Hook, Brooklyn, November 1

Lambic Got Soul, Happy Beersday, Beer and Music, Brussels, October 30

Afterwork Wine and Cheese at Kitchen Studio, Boulogne-Billancourt, October 27

Helsinki Serves Wine Food and Good Living, Book Fair and Music Fair, 3 for Price of 1, October 28-31

6th Annual Casserole Party Hosted by Emily Farris at Brooklyn Kitchen, October 25th

Name Big Chenin Blanc Region Besides Loire Valley, Get Mark Oldman’s Book

Natural Wine Comes to Buttes Chaumont, 60 Winemakers, 5 Euros, Paris, November 8

Elizabeth Andoh and Masato Nishihara Discuss Japan’s Vegetarian Tradition in NY, October 25, Japan Society