Finally Serving ‘Japanese Farm Food’ February Interview with Nancy Singleton Hachisu

Salumi Lord Elias Cairo ‘Savory Chorizo Doughnuts’ Recipe from ‘Mighty Gastropolis Portland’

Here’s Bisteeya, Moroccan Vegetable Filo Pie Recipe in Time for a Meatless Monday

Din Din Supper Club ‘Hazelnut Panna Cotta with Pinot Noir Strawberries’ from Mighty Gastropolis Portland

Super Chocolaty Valentine’s Day Homemade Gift, Chocolate Truffle Cookies from Dahlia Bakery Cookbook

Soy Sauce Broiled Dango Balls, Salty Tea Snacks from Japanese Farm Food cookbook

Lamb Shakshouka Recipe, Straight from the Pan Teaser before Peter Gordon ‘Everyday’ Interview

Bread Makes the Sandwich, Roberto Santibanez ‘Torta de Carnitas’ from Nick Malgieri ‘Bread’

Palet d’Or, No Hockey in this Golden Puck, Chocolate Version from Bouchon Bakery

Serve with Venison Noisettes, Red Cabbage with Cranberries, From a Polish Country House Kitchen Recipe