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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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Afro Brazilian Roots to Cooperative Economics of Ujamaa, Kwanzaa Culinarians
Event, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, Weblogs  /  December 31, 2011
by Serge the Concierge  /  0 Comments

Afro Brazilian Roots to Cooperative Economics of Ujamaa, Kwanzaa Culinarians

Au Chaud Lapin, Tops List of Montreal Restaurants Opened on New Year’s Eve
Food and Drink, Personal Organizer, Restaurants, Serge the Concierge, To Do Lists, Travel, Weblogs  /  December 29, 2011
by Serge the Concierge  /  0 Comments

Au Chaud Lapin, Tops List of Montreal Restaurants Opened on New Year’s Eve

Exhibit A, Empty Bottle of Anne Amie Vineyards Cuvee A Pinot Noir 2009
Consumer Products, Food and Drink, Personal Organizer, Serge the Concierge, Weblogs, Wine  /  December 28, 2011
by Serge the Concierge  /  0 Comments

Exhibit A, Empty Bottle of Anne Amie Vineyards Cuvee A Pinot Noir 2009

Playing with Fire, Stonehaven Fireballs Hogmanay Festival, New Year’s Eve in Scotland
Event, Music, Serge the Concierge, To Do Lists, Travel, Weblogs  /  December 28, 2011
by Serge the Concierge  /  0 Comments

Playing with Fire, Stonehaven Fireballs Hogmanay Festival, New Year’s Eve in Scotland

Snowshoeing Best Way to Burn Calories Piled Up at Holiday Parties
Consumer Products, Food and Drink, Health, Personal Organizer, Serge the Concierge, To Do Lists, Weblogs  /  December 28, 2011
by Serge the Concierge  /  0 Comments

Snowshoeing Best Way to Burn Calories Piled Up at Holiday Parties

Festive Lobster, Chestnuts, Cauliflower, Salsify, Brandy-Lobster Sauce Recipe from Bluestem Cookbook
Books, December Holidays, Fish and Seafood, Food and Drink, Personal Organizer, Recipes, Restaurants, Serge the Concierge, To Do Lists, Weblogs  /  December 28, 2011
by Serge the Concierge  /  0 Comments

Festive Lobster, Chestnuts, Cauliflower, Salsify, Brandy-Lobster Sauce Recipe from Bluestem Cookbook

Father Frost and St Basil Cathedral, Taste of Russia, Christmas in Tivoli 2011 til’ December 30
Personal Organizer, Serge the Concierge, To Do Lists, Travel, Weblogs  /  December 27, 2011
by Serge the Concierge  /  0 Comments

Father Frost and St Basil Cathedral, Taste of Russia, Christmas in Tivoli 2011 til’ December 30

Bright like a Blood Orange Sparkler, Cocktail Recipe from ‘Raising the Bar’
Books, Cocktails, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs, Wine  /  December 26, 2011
by Serge the Concierge  /  0 Comments

Bright like a Blood Orange Sparkler, Cocktail Recipe from ‘Raising the Bar’

Elegant Tastes of Vienna, Christmas Goose Recipe from Neue Cuisine Cookbook
Books, Duck, Game, Other Birds, Food and Drink, Personal Organizer, Recipes, Restaurants, Serge the Concierge, To Do Lists, Weblogs  /  December 24, 2011
by Serge the Concierge  /  0 Comments

Elegant Tastes of Vienna, Christmas Goose Recipe from Neue Cuisine Cookbook

Popping Up Champagne with i Pad, How to Video by Benoit Tarlant
Food and Drink, Personal Organizer, Serge the Concierge, To Do Lists, Weblogs, Wine  /  December 24, 2011
by Serge the Concierge  /  0 Comments

Popping Up Champagne with i Pad, How to Video by Benoit Tarlant

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  • serge the concierge on Cider, Binious, Folk Dance, Fest Noz with Bagad New York, NY, November 17

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  • Epiphany Galette Des Rois
  • Event
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  • Serge the Concierge
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Recent Posts

  • Keeping An Eye on You, Steamed Grouper from ‘China : The Cookbook’
  • Put Down Your Bags in Lagrasse, A Medieval Gem, Studios and Apartments, Enclosed Lift
  • Writers Retreat, Girls Getaway, Family Gathering, House for 10 in Gers, Pool Included
  • Compass from 2005: A Field Guide to Getting Lost by Rebecca Solnit
  • On Today’s Menu, A Vegetarian Almond Soup with Roasted Leeks and Pear from La Coscina Vasca

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