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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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Have a Floppy Ear Rabbit Chocolate Holiday, Happy Easter
Easter, Event, Food and Drink, Gift Ideas, Personal Organizer, Sunday Picks, Travel, Weblogs  /  April 5, 2015
by Serge the Concierge  /  0 Comments

Have a Floppy Ear Rabbit Chocolate Holiday, Happy Easter

Love is a New Year’s Treat, Praline Hearts from ‘Sweet Things’ by Annie Rigg
Baking, Books, Chocolate, Food and Drink, Gift Ideas, Recipes, Serge the Concierge, To Do Lists, Travel, Weblogs  /  December 29, 2014
by Serge the Concierge  /  0 Comments

Love is a New Year’s Treat, Praline Hearts from ‘Sweet Things’ by Annie Rigg

Celebrate Thanksgiving 2014 Vermont Style with Maple Roast Pumpkin Pie
Baking, Books, Desserts, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, Weblogs  /  November 27, 2014
by Serge the Concierge  /  0 Comments

Celebrate Thanksgiving 2014 Vermont Style with Maple Roast Pumpkin Pie

Easy No Bake Holiday Dessert Recipe, Ginger Lychee Trifle from ‘Caribbean Potluck’
Books, December Holidays, Desserts, Food and Drink, Recipes, Serge the Concierge, To Do Lists, Travel, Weblogs  /  November 10, 2014
by Serge the Concierge  /  0 Comments

Easy No Bake Holiday Dessert Recipe, Ginger Lychee Trifle from ‘Caribbean Potluck’

Joyeux Noel, Merry Christmas 2013
Food and Drink, Serge the Concierge, Weblogs, Wine  /  December 25, 2013
by Serge the Concierge  /  0 Comments

Joyeux Noel, Merry Christmas 2013

Oyster Bar Brooklyn Set to Open in Park Slope at Noon on December 18
Consumer Products, Food and Drink, Personal Organizer, Restaurants, Serge the Concierge, Weblogs  /  December 12, 2013
by Serge the Concierge  /  0 Comments

Oyster Bar Brooklyn Set to Open in Park Slope at Noon on December 18

Never too Much Cake, Alice Medrich ‘Cocoa Bean Almond Roulade’ for Thanksgivukkah
Baking, Books, Chocolate, Desserts, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  November 27, 2013
by Serge the Concierge  /  0 Comments

Never too Much Cake, Alice Medrich ‘Cocoa Bean Almond Roulade’ for Thanksgivukkah

What’s With the Bird, Choosing Sides for Thanksgiving, Browned Brussels Sprouts
Books, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, Side Dishes, To Do Lists, Vegetarian, Weblogs  /  November 22, 2013
by Serge the Concierge  /  0 Comments

What’s With the Bird, Choosing Sides for Thanksgiving, Browned Brussels Sprouts

Toast the 4th with this Strawberry Lime Rickey from Tipsy Texan
Books, Cocktails, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  July 4, 2013
by Serge the Concierge  /  0 Comments

Toast the 4th with this Strawberry Lime Rickey from Tipsy Texan

Joyeux Noel, Merry Christmas 2012
Food and Drink, Serge the Concierge, Weblogs  /  December 25, 2012
by Serge the Concierge  /  0 Comments

Joyeux Noel, Merry Christmas 2012

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  • Brewing Moments of Clarity, Serenity Found in a Cup of Daibo Coffee
  • Tamakake Gohan Recipe from ‘Rice: 80 Easy Rice Recipes’ Cookbook by Makiko Sano

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  • serge the concierge on Cider, Binious, Folk Dance, Fest Noz with Bagad New York, NY, November 17

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Categories

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  • Epiphany Galette Des Rois
  • Event
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Recent Posts

  • Anything But the Possum, Ocracoke Island Fig Cake from Recipes from the American South by Michael W. Twitty
  • Donating to Non-Profits Can Turn into A Workout
  • Family Memories, Food, Travel and History Make ‘Silk Roads’ by Anna Ansari a Nourishing Book, Baozi Included
  • Brewing Moments of Clarity, Serenity Found in a Cup of Daibo Coffee
  • Tamakake Gohan Recipe from ‘Rice: 80 Easy Rice Recipes’ Cookbook by Makiko Sano

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