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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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Fattori Talk with Winemaker Antonio Fattori, Deeply Rooted in the Veneto
Food and Drink, Interview, Personal Organizer, Serge the Concierge, Travel, Weblogs, Wine  /  May 7, 2012
by Serge the Concierge  /  0 Comments

Fattori Talk with Winemaker Antonio Fattori, Deeply Rooted in the Veneto

30 Minutes with Victoria, Jello Mold Mistress of Brooklyn lifts Veil on Hello Jell-O!
Books, Food and Drink, Interview, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  March 13, 2012
by Serge the Concierge  /  0 Comments

30 Minutes with Victoria, Jello Mold Mistress of Brooklyn lifts Veil on Hello Jell-O!

In the Belly of the Olive Oil Beast, Extra Virginity Talk with Tom Mueller
Books, Consumer Products, Food and Drink, Health, Interview, Personal Organizer, Serge the Concierge, Weblogs  /  February 17, 2012
by Serge the Concierge  /  0 Comments

In the Belly of the Olive Oil Beast, Extra Virginity Talk with Tom Mueller

Beyond the Breast, Poulet Talk with Cree LeFavour, Chicken Every Which Way
Books, Food and Drink, Interview, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  January 18, 2012
by Serge the Concierge  /  0 Comments

Beyond the Breast, Poulet Talk with Cree LeFavour, Chicken Every Which Way

Cute and Cudly like Koala Bears, Les Petits Macarons, Chatting with Kathryn Gordon
Books, Food and Drink, Interview, Personal Organizer, Serge the Concierge, To Do Lists, Weblogs  /  December 7, 2011
by Serge the Concierge  /  0 Comments

Cute and Cudly like Koala Bears, Les Petits Macarons, Chatting with Kathryn Gordon

Truffle Oil is Indigestible and Wrong, ‘Simply Truffles’ Talk with Patricia Wells
Books, Consumer Products, Food and Drink, Interview, Luxurious Sensible, Personal Organizer, Restaurants, Serge the Concierge, To Do Lists, Travel, Weblogs, Wine  /  November 2, 2011
by Serge the Concierge  /  0 Comments

Truffle Oil is Indigestible and Wrong, ‘Simply Truffles’ Talk with Patricia Wells

A Glimpse of Summers in France near Montauban, Kathryn M. Ireland Interview
Books, Food and Drink, Gift Ideas, Health, Interview, Personal Organizer, Serge the Concierge, To Do Lists, Travel, Vacations, Weblogs, Wine  /  September 6, 2011
by Serge the Concierge  /  0 Comments

A Glimpse of Summers in France near Montauban, Kathryn M. Ireland Interview

Spider Crab and Peas Paella Recipe by Alberto Herraiz fron ‘Paella’ Cookbook
Books, Consumer Products, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  July 23, 2011
by Serge the Concierge  /  0 Comments

Spider Crab and Peas Paella Recipe by Alberto Herraiz fron ‘Paella’ Cookbook

On Native American Foods Trail with Richard Hetzler of Mitsitam Cafe
Books, Consumer Products, Food and Drink, Interview, Personal Organizer, Recipes, Restaurants, Serge the Concierge, To Do Lists, Travel, Weblogs  /  July 8, 2011
by Serge the Concierge  /  0 Comments

On Native American Foods Trail with Richard Hetzler of Mitsitam Cafe

God Save the Cream, Lick the Icecreamists Cones on Covent Garden Piazza
Consumer Products, Food and Drink, Personal Organizer, Serge the Concierge, To Do Lists, Travel, Weblogs  /  June 26, 2011
by Serge the Concierge  /  0 Comments

God Save the Cream, Lick the Icecreamists Cones on Covent Garden Piazza

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  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera

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  • serge the concierge on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • serge the concierge on Cider, Binious, Folk Dance, Fest Noz with Bagad New York, NY, November 17

Pages

  • About Us

Categories

  • 10 Dos and Don'ts
  • Appetizers
  • Baking
  • Barbecue and Grill
  • Beef
  • Books
  • Chicken
  • Chocolate
  • Cocktails
  • Concierge Mondays
  • Consumer Products
  • Contest
  • December Holidays
  • Desserts
  • Duck, Game, Other Birds
  • Easter
  • Epiphany Galette Des Rois
  • Event
  • Film
  • Fish and Seafood
  • Food and Drink
  • Gift Ideas
  • Gluten Free
  • Goat
  • Green Day
  • Health
  • Holiday Cheer
  • Ice Cream, Sorbet and Pops
  • Interview
  • Lamb
  • Luxurious Sensible
  • Mediterranean Work and Play
  • Monday Work Etiquette
  • Mouth Pleasers
  • Music
  • Non Alcoholic Drinks
  • Pasta
  • Personal Organizer
  • Photography
  • Pork
  • Recipes
  • Restaurants
  • Rice
  • Salads
  • Serge the Concierge
  • Side Dishes
  • Snacks
  • Soups
  • Spend More Time Doing Less
  • Summer Recipes
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  • Tokyo Thursdays Featured
  • Travel
  • Uncategorized
  • Vacations
  • Vegan
  • Vegetarian
  • Web/Tech
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  • Wine

Recent Posts

  • Tamakake Gohan Recipe from ‘Rice: 80 Easy Rice Recipes’ Cookbook by Makiko Sano
  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera

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