Cheese from Prosecco Land, Crafted with Love at Latteria Perenzin, The Interview

Dying for A Dolci Masterclass, Win Copy of Cook Italy in our Cookbook Contest

Latteria Perenzin, Organic Goat, Organic Cow and Traditional Affine Cheeses, 100% Charming

Talking Roots and Love of Wine with Marco Monaci of Cantina Pieve Vecchia, Maremma

Chocolate, Mood Food and Depression Culprit, What is the Therapy

Ben Rye Vino Passito, Sweet Dreams for My Tenderest Twosome

Eat Like a Venetian versus Eat like a local in Venice, 2005 vs 2010

Italian for a Week thanks to Vino 2010, Italian Wine Week, New York, Feb 2-5

Italian Girl on a Vespa, From SP68 to San Diego Natural Wine Summit, August 9

9 Buck Red Table Wines: Domaine L’Ameillaud 07, La Familia Pirovano Barbera