Namasu, Sweet Vinegared Daikon and Carrots, Splash of Color from Japanese Farm Food

Vampire Bride to Flesh Pier, Girls Guns and Ghosts, Globus Film Series 2013 at Japan Society, NY

Soy Sauce Broiled Dango Balls, Salty Tea Snacks from Japanese Farm Food cookbook

In Year of the Snake, Celebrate Oshogatsu at Morikami Museum, Delray Beach, Jan 13

Poems and Card Games, 100 Wakas, Japanese New Year Traditions

Hitsumabushi, Grilled Eel Over Rice, a Favorite Dish of Aichi Prefecture, from Jetro Food Pages

Tokyo 1955-1970, A Vibrant Art Hub, Art Book as Gift Idea, Also an Exhibit at MoMA, until Feb. 25

Rimpa, Edo Visuals and Sakai Hoitsu, Talk of Town in Japan and Culture of 4 Seasons, Japan Society, Dec.13

Niigata Fair, Kitchenware Designed to Serve for Eternity and Beyond, NY, Til Dec. 7

Disposable Wasara Dishes to Racing Skip Desks, Made in Japan, 100 Products and their Creators