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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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Pretend You Are Spending Christmas on Amalfi Coast with Positanese Pizza from ‘Artisan Pizza’
Baking, Books, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, Weblogs  /  December 22, 2015
by Serge the Concierge  /  0 Comments

Pretend You Are Spending Christmas on Amalfi Coast with Positanese Pizza from ‘Artisan Pizza’

Pizza for Tea Time, Wild Mushroom and Tea Smoked Cheese Pizza from ‘Artisan Pizza’, to Make at Home
Baking, Books, Food and Drink, Personal Organizer, Recipes, Restaurants, Serge the Concierge, Vegetarian, Weblogs  /  November 6, 2015
by Serge the Concierge  /  0 Comments

Pizza for Tea Time, Wild Mushroom and Tea Smoked Cheese Pizza from ‘Artisan Pizza’, to Make at Home

Christmas Tease, Christmas Rice Pudding with Almonds from ‘The Scandinavian Kitchen’ Paperback Edition
Books, Desserts, Food and Drink, Recipes, Rice, Serge the Concierge, To Do Lists, Travel, Weblogs  /  October 26, 2015
by Serge the Concierge  /  0 Comments

Christmas Tease, Christmas Rice Pudding with Almonds from ‘The Scandinavian Kitchen’ Paperback Edition

Healthy Kind of Fat, Walnut and Banana Bread from ‘The Paleo Diet Cookbook’ by Daniel Green
Uncategorized  /  January 24, 2015
by Serge the Concierge  /  0 Comments

Healthy Kind of Fat, Walnut and Banana Bread from ‘The Paleo Diet Cookbook’ by Daniel Green

Tired of Quiche, Give Italian Kale Pie a Chance, from ‘Pastry’ by Nick Malgieri
Baking, Books, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, Weblogs  /  January 14, 2015
by Serge the Concierge  /  0 Comments

Tired of Quiche, Give Italian Kale Pie a Chance, from ‘Pastry’ by Nick Malgieri

2015 Money Resolutions to Pistachio Financier with Poached Pear & Bitter Chocolate off ‘Farm Fork Food’ pages
Baking, Books, Chocolate, Desserts, Food and Drink, Personal Organizer, Recipes, Restaurants, Serge the Concierge, Weblogs  /  January 2, 2015
by Serge the Concierge  /  0 Comments

2015 Money Resolutions to Pistachio Financier with Poached Pear & Bitter Chocolate off ‘Farm Fork Food’ pages

Love is a New Year’s Treat, Praline Hearts from ‘Sweet Things’ by Annie Rigg
Baking, Books, Chocolate, Food and Drink, Gift Ideas, Recipes, Serge the Concierge, To Do Lists, Travel, Weblogs  /  December 29, 2014
by Serge the Concierge  /  0 Comments

Love is a New Year’s Treat, Praline Hearts from ‘Sweet Things’ by Annie Rigg

Travel with Treats, Nidelkuchen, Swiss Brioche Cream Cake from Nick Malgieri ‘Pastry’
Baking, Books, Desserts, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, Travel, Weblogs  /  December 26, 2014
by Serge the Concierge  /  0 Comments

Travel with Treats, Nidelkuchen, Swiss Brioche Cream Cake from Nick Malgieri ‘Pastry’

Side Ideas, Jack Be Little Pumpkin and Polenta Souffle from ‘Farm Fork Food’ by Eric Skokan
Books, Food and Drink, Personal Organizer, Recipes, Restaurants, Serge the Concierge, Side Dishes, Vegetarian, Weblogs  /  December 22, 2014
by Serge the Concierge  /  0 Comments

Side Ideas, Jack Be Little Pumpkin and Polenta Souffle from ‘Farm Fork Food’ by Eric Skokan

Chocolate Salami, Portuguese, Italian DIY Gift Recipe from ‘Sweet Things’ by Annie Rigg
Baking, Books, Chocolate, Food and Drink, Gift Ideas, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  December 18, 2014
by Serge the Concierge  /  0 Comments

Chocolate Salami, Portuguese, Italian DIY Gift Recipe from ‘Sweet Things’ by Annie Rigg

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  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
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Categories

  • 10 Dos and Don'ts
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  • Epiphany Galette Des Rois
  • Event
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Recent Posts

  • Tamakake Gohan Recipe from ‘Rice: 80 Easy Rice Recipes’ Cookbook by Makiko Sano
  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera

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