With Roasted Apricots for Dessert, As is for Breakfast, Masala Chai Rice Pudding by Maria Elia

India to Cuba, Cuban Rice with Banana, Chicken and Eggs from ‘The Perfectly Roasted Chicken’

Bake Chocolate Rich with Salt Caramel Millionaire’s Shortbread from ‘The Picnic Cookbook’

Cherry Compote from ‘Share: the Cookbook that Celebrates our Humanity’

Shiso Sprouts in Refreshing Orange and Sumac Scented Quinoa Recipe from ‘Full of Flavor’

Curried Chicken Salad with Golden Raisins, Lime and Honey from ‘The Perfectly Roasted Chicken’

Aubergine, Eggplant Veggie Roast with Goat Cheese and Tomatoes, Memorial Day ‘Picnic’ Recipe

Picnic Your Pick for Mother’s Day, Start with the Dips, Dips Recipes from Picnic Cookbook

Salad Inspiration, Roasted Red Pepper and Anchovy Salad from ‘Spanish Flavors’

Posh Pear Beignets with Rosemary Sugar and Pear Anglaise from ‘Full of Flavor’