Creole Spiced Slaw with Sweet and Spicy Jerked Cashews, from ‘Caribbean Potluck’
Off to the Islands with Pelau, One Pot Trinidadian Chicken and Rice from ‘Caribbean Potluck’
Not Going to Waste Good Kidneys with Eduardo’s Fried Beef Kidney from ‘Meat Hook Meat Book’
Serve with side of Huancaina Sauce, Cassava and Cheese Croquettes from Ceviche Peruvian Kitchen
Add Poetry to Summer Cocktails, Absinthe Old Fashioned, Serve on Bastille Day
4th of July Week End Bookend, Rye Bourbon Old Fashioned from The Old-Fashioned by Robert Simonson
Happy Sweet 4th, Float with Purple Cow from ‘The Soda Fountain’ by Brooklyn Farmacy
Moisten Lowball Rim and Gently Dip into Murray River Sea Salt, Here Comes a Salty Bitch
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