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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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Rosemary Ash, Eggplant Puree, Buffalo Mozzarella and Potato Pizza from Rome’s Pizzarium
Baking, Books, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Travel, Vegetarian, Weblogs  /  November 4, 2013
by Serge the Concierge  /  0 Comments

Rosemary Ash, Eggplant Puree, Buffalo Mozzarella and Potato Pizza from Rome’s Pizzarium

White Vermouth Included, Mac and Cheese with Ground Cashews and Truffle Oil
Books, Food and Drink, Health, Pasta, Personal Organizer, Recipes, Serge the Concierge, Vegan, Weblogs  /  October 21, 2013
by Serge the Concierge  /  0 Comments

White Vermouth Included, Mac and Cheese with Ground Cashews and Truffle Oil

Chili Mac Pizza Recipe by Portland ‘Homegrown Smoker Vegan BBQ’ from Vegan Pizza
Baking, Books, Food and Drink, Recipes, Serge the Concierge, To Do Lists, Vegan, Weblogs  /  September 30, 2013
by Serge the Concierge  /  0 Comments

Chili Mac Pizza Recipe by Portland ‘Homegrown Smoker Vegan BBQ’ from Vegan Pizza

Ghivetch, Romanian Vegetable Casserole from ‘The Book of Yogurt’ by Sonia Uvezian
Books, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Vegetarian, Weblogs  /  June 10, 2013
by Serge the Concierge  /  0 Comments

Ghivetch, Romanian Vegetable Casserole from ‘The Book of Yogurt’ by Sonia Uvezian

Here’s Bisteeya, Moroccan Vegetable Filo Pie Recipe in Time for a Meatless Monday
Books, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Travel, Vegan, Weblogs  /  March 3, 2013
by Serge the Concierge  /  0 Comments

Here’s Bisteeya, Moroccan Vegetable Filo Pie Recipe in Time for a Meatless Monday

Persian Cucumbers, Haricots Verts, Feta, 3 Reasons to Love Green Goddess Salad Recipe
Books, Food and Drink, Health, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  April 16, 2012
by Serge the Concierge  /  0 Comments

Persian Cucumbers, Haricots Verts, Feta, 3 Reasons to Love Green Goddess Salad Recipe

Sweet and Sour Pickled Vegetables Recipe from Jam, Jelly and Relish by Ghillie James
Books, Consumer Products, Food and Drink, Gift Ideas, Health, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  June 6, 2011
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Sweet and Sour Pickled Vegetables Recipe from Jam, Jelly and Relish by Ghillie James

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Recent Posts

  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera
  • Dairy Good Provence, Beurre de Baratte, Faisselle de Chevre de Saint Remy

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Recent Comments

  • A WordPress Commenter on ‘Serge the Concierge’ Sheds Its Old Skin And Finds New Home on WordPress
  • serge the concierge on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • serge the concierge on Cider, Binious, Folk Dance, Fest Noz with Bagad New York, NY, November 17

Pages

  • About Us

Categories

  • 10 Dos and Don'ts
  • Appetizers
  • Baking
  • Barbecue and Grill
  • Beef
  • Books
  • Chicken
  • Chocolate
  • Cocktails
  • Concierge Mondays
  • Consumer Products
  • Contest
  • December Holidays
  • Desserts
  • Duck, Game, Other Birds
  • Easter
  • Epiphany Galette Des Rois
  • Event
  • Film
  • Fish and Seafood
  • Food and Drink
  • Gift Ideas
  • Gluten Free
  • Goat
  • Green Day
  • Health
  • Holiday Cheer
  • Ice Cream, Sorbet and Pops
  • Interview
  • Lamb
  • Luxurious Sensible
  • Mediterranean Work and Play
  • Monday Work Etiquette
  • Mouth Pleasers
  • Music
  • Non Alcoholic Drinks
  • Pasta
  • Personal Organizer
  • Photography
  • Pork
  • Recipes
  • Restaurants
  • Rice
  • Salads
  • Serge the Concierge
  • Side Dishes
  • Snacks
  • Soups
  • Spend More Time Doing Less
  • Summer Recipes
  • Sunday Picks
  • To Do Lists
  • Tokyo Thursdays
  • Tokyo Thursdays Featured
  • Travel
  • Uncategorized
  • Vacations
  • Vegan
  • Vegetarian
  • Web/Tech
  • Weblogs
  • Wine

Recent Posts

  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera
  • Dairy Good Provence, Beurre de Baratte, Faisselle de Chevre de Saint Remy

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