Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera

Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera

Spice Up Your Week End with Spot Prawn Aguachile Recipe from ‘How to Cook the Finest Things in the Sea’ by Ari Kolender

One for the Party Girls, Marocha Papaya Cocktail from ‘Hartwood’ Cookbook

Mexican Ceviche, Salmon and Scallop Ceviche from ‘Mexican Flavors’

What’s for Dessert, Wonderful Flan with Cinnamon Accents from ‘Mexican Flavors’

Carlsbad del Sol and Meximoto, Mexican Oysters from Baja listed in Oyster Bar Cookbook

D Minus 2, Viva Voce, Fete de La Musique-Make Music 2013, June 21, Music is Free

Huevos Motulenos for Cinco de Mayo, Recipe from Cindy’s Supper Club

Illuminate your Halloween, Read ‘Day of the Dead’ by Kitty Williams and Stevie Mack