Spice Up Your Week End with Spot Prawn Aguachile Recipe from ‘How to Cook the Finest Things in the Sea’ by Ari Kolender

One for the Party Girls, Marocha Papaya Cocktail from ‘Hartwood’ Cookbook

Mexican Ceviche, Salmon and Scallop Ceviche from ‘Mexican Flavors’

What’s for Dessert, Wonderful Flan with Cinnamon Accents from ‘Mexican Flavors’

Carlsbad del Sol and Meximoto, Mexican Oysters from Baja listed in Oyster Bar Cookbook

D Minus 2, Viva Voce, Fete de La Musique-Make Music 2013, June 21, Music is Free

Huevos Motulenos for Cinco de Mayo, Recipe from Cindy’s Supper Club

Illuminate your Halloween, Read ‘Day of the Dead’ by Kitty Williams and Stevie Mack

Dancing Skeletons Tequila, Worm is in the Mix for Halloween Cocktails

Paletas de Yogurt con Moras, Yogurt Ice Pops with Berries, Paletas Recipe No 2