Serve with Big Bottle of Delirium Tremens, Kimchi Poutine from ‘Smoke and Pickles’ by Edward Lee
Cuisine de Rue, Street Food, Montreal, 27 Food Trucks, 9 Locations, Summer 2013
Be Bold, Foie Gras Sandwich for Breakfast, Hold the Sauternes
Hot Oysters On The Radio, Musically Yours Recipe from Art of Living According to Joe Beef
Au Chaud Lapin, Tops List of Montreal Restaurants Opened on New Year’s Eve
Sweet, Spicy, Valentines Sausage Party at Nouveau Palais, Montreal, February 15
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