Cannon No 1 Treat, Meyer Lemon Coconut Cheesescake from Baking at the 20 th Century Café by Michelle Polzine

Follow the Scent of Cranberry ­Ginger Upside ­Down Cakes from Baking at the 20th Century Cafe by Michelle Polzine

Breathe Better with these Spiced Turmeric Mashed Potatoes from Simply by Sabrina Ghayour

Have a Plant Based Vegan Holiday with this Vegan Carrot Cake Recipe from Vegan Christmas by Audrey Fitzjohn

Looks Like a Dusting of Holiday Snow Landed on Veneziane, Milanese Treat from Sant Ambroeus Coffee Bar Cookbook

Molasse Your Meat with Pomegranate Molasses and Honey-glazed Meatballs Recipe from ‘Simply’ by Sabrina Ghayour