Argillae Orvieto with Fettucine with Vodka and Lemon from Patricia Wells ‘French Kitchen Cookbook’

Make Yourself Proud, Bake Chestnut Honey Squares from ‘The French Kitchen Cookbook’

Cassis Blanc de Blancs with Miniature Onion and Goat Cheese Tatins, Brunch a la Francaise

Giving Thanks before Thanksgiving with ‘Simply Truffles’ Cookbook Contest, Win 1

Baked Eggs with Pine Nuts, Sprouts and Truffles, Recipe from Simply Truffles by Patricia Wells

Truffle Oil is Indigestible and Wrong, ‘Simply Truffles’ Talk with Patricia Wells

Bruno Paillard Rose 1ere Cuvee and Scrambled Eggs with Truffles for Champagne Day