Leftover Banknotes Make Good Portraits, 7 Mercenaries by Philippe Petremant

Degustation is Safe in Caves of J’Go Drouot, Paris

Candied Orange Torrijas with Bitter Orange Caramel from Jose Pizarro ‘Spanish Flavors’

Simpler Approach for Leaner Times, Peter Gordon Back from New Zealand Talks ‘Everyday’ Food

Charlemagne in the Company of Pigeons, Paris Snapshot, September 2012

Blood in my Eyes Photo Exhibit of Bob Dylan in London Closes on November 8

Greek Mezze, Roasted Red Pepper Saganaki from Country Cooking of Greece

Spirit and History of Toulouse through its Doors and What’s Behind Them, Photo Number 1

75 Ways to Salty Snacks Heaven, Taralli Recipe from Salty Snacks by Cynthia Nims

Images of Quiet Saturday Afternoon by Canal du Midi in Toulouse, Late August