Galette for A Breton Like Me Means First Galette de Ble Noir, Exception Made for ‘Sweet Cherry and Lime’ Recipe by Rebecca Firkser from ‘Galette!’

However You Like It, In this Case Vegan Shojin Okonomiyaki Pancake Recipe by Nancy Singleton Hachisu

Rub the Fish, Bengali Fish Curry Recipe via 50 Easy Indian Curries from Smith Street Books by Penny Chawla

Crustacean Eating Red Mullet Makes for Smooth Pink Whole Thai Fish Skewers, from Skewered by Marcus Bawdon

Don’t Drop the Ball, Lache Pas La Boulette, Shrimp Boulettes Recipe from Mosquito Supper Club Cookbook

Are you Crepe Ready, Chandeleur 2021 is Tomorrow February 2, Crepe Batter Recipe to Get you Going

Easy Vegan Version of Indian Dish, Saag Tofu Recipe from Pantry to Plate cookbook by Emily Stephenson

Putting A Stamp On Portuguese Food, Pastel de Tentugal, A classic from the 16th Century

Feeling Crabby, Think Louisiana Sunshine with Garlic Crabs Recipe from Mosquito Supper Club by Melissa Martin

Let Light Shine with these Stained Glass Snowflake Cookies, Merry Christmas 2020!