Mazatlan, Puerto Vallarta, Acapulco, Sinaloa Style Chicken Chorizo Tamales from ‘Tamales’

Won’t Break the Bank Roasted Orange Negroni Sbagliato from ‘Downtown Italian’

What’s for Dessert, Wonderful Flan with Cinnamon Accents from ‘Mexican Flavors’

For Rain and Zebra Days, Sweet Potato Soup with Lime Leaves, Beech Mushrooms, Basil, Peanuts by Becky Selengut

Soul Warming Food for Grey Days, Slow-Cooked Rib Eye with Potato Confit from ‘Heritage’

Make Cornbread, Not War with your Skillet, Cracklin Cornbread from ‘Heritage’ by Sean Brock

Domino Players Tested, Mantecado, Cuban Vanilla Ice Cream from ‘The Cuban Table’

For Coffee, Tea and Company, Buckwheat Linzer Cookies from Flavor Flours

Spice Up Week End Table, Vegan Jalapeno Pesto Potato Tamales from ‘Tamales’

Balance Tangy Cazon en Adobo Fish Recipe from ‘Sherry’ with Glass of Fino or Manzanilla