Nest of Eggs Hatching Chocolates or is it Truffles for Easter at Paul A. Young, London

Potato Flour Saves Baker, Coffee and Walnut Passover Cake Recipe from ‘Jewish Traditional Cooking’

Tuber and Thistle, Jerusalem Artichoke And Artichoke Heart Linguine Recipe from ‘Roots’

Skip Parade and Pub, Guiness Beef Stew Recipe for St Patrick’s Day, from Clodagh’s Kitchen Diaries

Irish Green Asparagus, Mint and Ricotta Tartlets from Clodagh’s Kitchen Diaries

Meatless Leek and Pea Pie Recipe from ‘Jewish Traditional Cooking’ by Ruth Joseph and Simon Round

Perfect for Your Pocket, Braised Peas and Ham with Eggs from Spanish Flavors

Barmbrack, Master that Speckled Loaf from Rachel’s Irish Family Food in Time for St Patrick’s Day

Namasu, Sweet Vinegared Daikon and Carrots, Splash of Color from Japanese Farm Food

Mackerel and Beet Nicoise, Colorful Lunch for Grey Days, from Kitchen and Co