Binder Full of Recipes, Microbrew Braised Rutabagas from Roots by Diane Morgan

One to Please Vegetarians, Kale Chips with Lemon and Ginger from Salty Snacks

75 Ways to Salty Snacks Heaven, Taralli Recipe from Salty Snacks by Cynthia Nims

Taste of Vintage 1937 and the Emerald Coast with Cote d’Emeraude Armagnac Cocktail Recipe

Turning Pig Muscles into Edible Treats, Getting Salumi Education, a Chat with Michael Ruhlman

Appetizer or Canape, Tamarind and Shrimp Triangles Recipe from Foolproof Freezer Cookbook

No Mixologist Needed, Mojito Sherbet from Foolproof Freezer Cookbook by Ghillie James

Fish for the People, Spicy Mackerel with Orange and Radish Salad from Fresh and Easy

Meatless Recipe from Salumi, Mostarda di Cremona, Pears, Plums, Apricots, Peaches, Cherries

Mango Lassi beats Cold Beer to Tame Hot Curries, Talking Bout A Curry Evolution, Curry Evo