Leek, Apple, Fennel Sausage, and Goat Cheese Crêpes, Recipe from Crepes

Huevos Motulenos for Cinco de Mayo, Recipe from Cindy’s Supper Club

Irish Butter Poached 
Scallops with Leeks and Sweet Garden Peas from Cindy’s Supper Club

Green Lunch, Tender Carrots with Miso and Tahini from Salads: Beyond the Bowl

Before the Soup? Hibiscus Beet Sorbet Recipe from Humphry Slocombe Ice Cream Book

Bouchot Mussels Please, Creamy Mussel Soup with Saffron, Recipe from Nature by Alain Ducasse

Papaya Salad, Sunny Days Are Here Recipe from Meat Free Monday Cookbook

Persian Cucumbers, Haricots Verts, Feta, 3 Reasons to Love Green Goddess Salad Recipe

In Need of an Appetizer, Chilled Tofu with Crunchy Baby Sardines from ‘Asian Tofu’

Hold the Chocolate, Cucumber Basil Egg Salad Recipe by Janice Cole, Lunch Tomorrow