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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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Make Your Pie Portable, Blueberry Ginger Hand Pies Recipe from Vegan Pie in the Sky
Books, Food and Drink, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  November 14, 2011
by Serge the Concierge  /  0 Comments

Make Your Pie Portable, Blueberry Ginger Hand Pies Recipe from Vegan Pie in the Sky

Soul Warmers, Homemade Chocolate Spread Recipe from Cooking with Chocolate
Books, Consumer Products, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  November 12, 2011
by Serge the Concierge  /  0 Comments

Soul Warmers, Homemade Chocolate Spread Recipe from Cooking with Chocolate

Chocolate Curl Meringue Kisses Recipe from ‘Choclatique’
Books, Food and Drink, Gift Ideas, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  November 11, 2011
by Serge the Concierge  /  0 Comments

Chocolate Curl Meringue Kisses Recipe from ‘Choclatique’

A Classic, Malakoff Torte Recipe from ‘Austrian Desserts and Pastries’
Books, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Travel, Weblogs  /  November 10, 2011
by Serge the Concierge  /  0 Comments

A Classic, Malakoff Torte Recipe from ‘Austrian Desserts and Pastries’

Baked Eggs with Pine Nuts, Sprouts and Truffles, Recipe from Simply Truffles by Patricia Wells
Books, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Travel, Weblogs, Wine  /  November 9, 2011
by Serge the Concierge  /  0 Comments

Baked Eggs with Pine Nuts, Sprouts and Truffles, Recipe from Simply Truffles by Patricia Wells

Almond Potato Soup with Anchovies, Recipe from Traditional Swedish Cooking
Books, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Travel, Weblogs  /  November 3, 2011
by Serge the Concierge  /  0 Comments

Almond Potato Soup with Anchovies, Recipe from Traditional Swedish Cooking

Truffle Oil is Indigestible and Wrong, ‘Simply Truffles’ Talk with Patricia Wells
Books, Consumer Products, Food and Drink, Interview, Luxurious Sensible, Personal Organizer, Restaurants, Serge the Concierge, To Do Lists, Travel, Weblogs, Wine  /  November 2, 2011
by Serge the Concierge  /  0 Comments

Truffle Oil is Indigestible and Wrong, ‘Simply Truffles’ Talk with Patricia Wells

Better Next Day, Angel Hair Pasta Pie Recipe, Classic Bolognese Treat from Dolci
Books, Consumer Products, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Travel, Weblogs  /  November 1, 2011
by Serge the Concierge  /  0 Comments

Better Next Day, Angel Hair Pasta Pie Recipe, Classic Bolognese Treat from Dolci

Bruno Paillard Rose 1ere Cuvee and Scrambled Eggs with Truffles for Champagne Day
Books, Consumer Products, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs, Wine  /  October 28, 2011
by Serge the Concierge  /  0 Comments

Bruno Paillard Rose 1ere Cuvee and Scrambled Eggs with Truffles for Champagne Day

Sicilian Watermelon Pudding Recipe from Dolci Cookbook by Francine Segan
Books, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Travel, Weblogs  /  October 27, 2011
by Serge the Concierge  /  0 Comments

Sicilian Watermelon Pudding Recipe from Dolci Cookbook by Francine Segan

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  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera

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Categories

  • 10 Dos and Don'ts
  • Appetizers
  • Baking
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  • Cocktails
  • Concierge Mondays
  • Consumer Products
  • Contest
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  • Epiphany Galette Des Rois
  • Event
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  • Food and Drink
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  • Goat
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  • Luxurious Sensible
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  • Serge the Concierge
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Recent Posts

  • Tamakake Gohan Recipe from ‘Rice: 80 Easy Rice Recipes’ Cookbook by Makiko Sano
  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera

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