Del Posto Shadows and Lights, Happy New Year 2016
Icing Wonderland, Gingerbread Village at The Manor
Salsa Cinco de Mayo Away with Mango Habanero Salsa from Sol Cocina chef ‘Salsas and Moles’
Pixie Dust Chocolate Cake from The Manor’s Fall Collection
Serve with side of Huancaina Sauce, Cassava and Cheese Croquettes from Ceviche Peruvian Kitchen
Add Poetry to Summer Cocktails, Absinthe Old Fashioned, Serve on Bastille Day
People and Nature in the Open, Festival Photo La Gacilly 2014, May 31- September 30
Bright and Sunny Ceviche de Mango from Ceviche by Martin Morales
Head Spinning Conchas Borrachas, Drunken Scallops from Ceviche by Martin Morales
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